Pumpkin Spice Breakfast Donuts

Dry Ingredients
 1 ¾ cup whole-wheat pastry flour
 ½ cup coconut sugar
 1 tsp baking powder
 ¾ tsp pumpkin pie spice
 ½ tsp sea salt
 ½ tsp baking soda
Wet Ingredients
 1 egg
 ½ cup pumpkin puree
 ½ cup plain Greek yogurt (can sub in coconut yogurt if dairy free)
 ⅓ cup unsweeteened apple sauce
 3 tbsp melted coconut oil
 1 tsp vanilla extract
Maple Yogurt Glaze
 Greek yogurt (coconut yogurt works well too)
 Pure maple syrup
 Vanilla Extract

1

Preheat oven to 350F. Grease a donut pan. Mix all dry ingredients together in a large bowl. In a separate smaller bowl mix together all wet ingredients. Pour wet into dry and mix until just confined (over mixing products a dry donut). Bake for 12 minutes. Allow to cool. While cooling, prepare your yogurt frosting. Use for dipping or drizzle over the cooled donuts. Enjoy!

Ingredients

Dry Ingredients
 1 ¾ cup whole-wheat pastry flour
 ½ cup coconut sugar
 1 tsp baking powder
 ¾ tsp pumpkin pie spice
 ½ tsp sea salt
 ½ tsp baking soda
Wet Ingredients
 1 egg
 ½ cup pumpkin puree
 ½ cup plain Greek yogurt (can sub in coconut yogurt if dairy free)
 ⅓ cup unsweeteened apple sauce
 3 tbsp melted coconut oil
 1 tsp vanilla extract
Maple Yogurt Glaze
 Greek yogurt (coconut yogurt works well too)
 Pure maple syrup
 Vanilla Extract

Directions

1

Preheat oven to 350F. Grease a donut pan. Mix all dry ingredients together in a large bowl. In a separate smaller bowl mix together all wet ingredients. Pour wet into dry and mix until just confined (over mixing products a dry donut). Bake for 12 minutes. Allow to cool. While cooling, prepare your yogurt frosting. Use for dipping or drizzle over the cooled donuts. Enjoy!

Pumpkin Spice Breakfast Donuts

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