Sometimes when parenting, I think about things I would’ve enjoyed as a kid, and I try to put a parent’s spin on them. Donuts for breakfast? Amen to that!! These breakfast treats are refined sugar free, made with nutritious whole wheat pastry flour, vitamin packed pumpkin purée, warm autumn spices (think cinnamon, nutmeg, ginger, and cloves) and creamy yogurt.
Preheat oven to 350F. Grease a donut pan. Mix all dry ingredients together in a large bowl. In a separate smaller bowl mix together all wet ingredients. Pour wet into dry and mix until just confined (over mixing products a dry donut). Bake for 12 minutes. Allow to cool. While cooling, prepare your yogurt frosting. Use for dipping or drizzle over the cooled donuts. Enjoy!