Pumpkin Bread

  cup coconut oil
 ½ cup honey or maple syrup
 2 eggs
 1 ½ cups pumpkin purée
 ½ cup yogurt (Greek if dairy/coconut milk yogurt if non-dairy)
 1 tsp vanilla extract
 1 tsp cinnamon
 ½ tsp ground ginger
 ¼ tsp ground nutmeg
 ½ tsp allspice
 1 tsp baking soda
 ½ tsp salt
 1 ½ cups whole wheat pastry flour
 Handful of pumpkin seeds for topping (optional)
 Handful of chocolate chips for topping (optional)
 Sprinkle of cinnamon and maple sugar for topping (optional)

1

Preheat oven to 325F and grease a silicone loaf pan with coconut oil.

2

In a large bowl, combine the coconut oil, honey/maple syrup, eggs, pumpkin purée, yogurt, and vanilla extract. Whisk until evenly distributed.

3

Add in all the spices, baking soda, and salt. Mix well.

4

Finally, pour in the whole wheat pastry flour and stir into your wet ingredients until just combined.

5

Pour the batter into your greased loaf pan and sprinkle with pumpkin seeds or any additional toppings such as chocolate chips or cinnamon and maple sugar (optional)

6

Bake for 55 minutes or until a toothpick put in the center of the pumpkin bread comes out dry. Enjoy!

Ingredients

  cup coconut oil
 ½ cup honey or maple syrup
 2 eggs
 1 ½ cups pumpkin purée
 ½ cup yogurt (Greek if dairy/coconut milk yogurt if non-dairy)
 1 tsp vanilla extract
 1 tsp cinnamon
 ½ tsp ground ginger
 ¼ tsp ground nutmeg
 ½ tsp allspice
 1 tsp baking soda
 ½ tsp salt
 1 ½ cups whole wheat pastry flour
 Handful of pumpkin seeds for topping (optional)
 Handful of chocolate chips for topping (optional)
 Sprinkle of cinnamon and maple sugar for topping (optional)

Directions

1

Preheat oven to 325F and grease a silicone loaf pan with coconut oil.

2

In a large bowl, combine the coconut oil, honey/maple syrup, eggs, pumpkin purée, yogurt, and vanilla extract. Whisk until evenly distributed.

3

Add in all the spices, baking soda, and salt. Mix well.

4

Finally, pour in the whole wheat pastry flour and stir into your wet ingredients until just combined.

5

Pour the batter into your greased loaf pan and sprinkle with pumpkin seeds or any additional toppings such as chocolate chips or cinnamon and maple sugar (optional)

6

Bake for 55 minutes or until a toothpick put in the center of the pumpkin bread comes out dry. Enjoy!

Pumpkin Bread

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