This summery pasta salad is full of fresh flavors thanks to the homemade pesto sauce made with simple, clean ingredients (and nut-free!). Can easily be made vegan by substituting the mozzarella pearls with vegan shreds.
Cook pasta according to package, drain, and set aside.
In a blender, combine all ingredients for the pesto sauce and blend together. Taste and add more oil, salt, or pepper if desired.
Slice tomatoes in half.
In a large bowl, combine pasta, pesto sauce, sliced tomatoes, and mozzarella pearls. Top off with extra basil if desired. Enjoy!
Ingredients
Directions
Cook pasta according to package, drain, and set aside.
In a blender, combine all ingredients for the pesto sauce and blend together. Taste and add more oil, salt, or pepper if desired.
Slice tomatoes in half.
In a large bowl, combine pasta, pesto sauce, sliced tomatoes, and mozzarella pearls. Top off with extra basil if desired. Enjoy!