Peanut Butter Chickpea Blondies

Recipe inspired by @ambitiouskitchen and @erinliveswhole

 1 (15-oz) can chickpeas, rinsed and drained
 ½ cup natural peanut butter
 ½ cup pure maple syrup
 1 tbsp liquid coconut oil
 2 tsp vanilla extract
 ¼ cup almond flour
 ¼ tsp baking soda
 ¼ tsp baking powder
 ½ tsp sea salt (plus extra to sprinkle on top)
 ½ cup dark chocolate chips (plus extra to optionally sprinkle on top)

1

Preheat oven to 350F.

2

In a food processor, blend together the chickpeas, peanut butter, maple syrup, coconut oil, and vanilla extract.

3

Add in the almond flour, baking soda, baking powder, and salt. Blend until smooth.

4

Stir in chocolate chips and mix with a big spoon.

5

Grease a silicone 8x8 baking dish and pour batter in, sprinkling extra sea salt and chips if desired.

6

Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

 1 (15-oz) can chickpeas, rinsed and drained
 ½ cup natural peanut butter
 ½ cup pure maple syrup
 1 tbsp liquid coconut oil
 2 tsp vanilla extract
 ¼ cup almond flour
 ¼ tsp baking soda
 ¼ tsp baking powder
 ½ tsp sea salt (plus extra to sprinkle on top)
 ½ cup dark chocolate chips (plus extra to optionally sprinkle on top)

Directions

1

Preheat oven to 350F.

2

In a food processor, blend together the chickpeas, peanut butter, maple syrup, coconut oil, and vanilla extract.

3

Add in the almond flour, baking soda, baking powder, and salt. Blend until smooth.

4

Stir in chocolate chips and mix with a big spoon.

5

Grease a silicone 8x8 baking dish and pour batter in, sprinkling extra sea salt and chips if desired.

6

Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Peanut Butter Chickpea Blondies

Leave a Reply