Recipe by @myfussyeater
2 eggs
1 ripe banana
⅓ cup chopped strawberries/blueberries
1
Whisk the eggs in a bowl. Mash the banana and berries. Add them to the eggs and mix well.
2
Pour the mixture into a greased mini muffin tray.
3
Bake in the oven at 380 F for 12-15 minutes or until the muffins are cooked through.
4
Serve immediately or store in a sealed container in the fridge for 2 days.
Ingredients
2 eggs
1 ripe banana
⅓ cup chopped strawberries/blueberries
Directions
1
Whisk the eggs in a bowl. Mash the banana and berries. Add them to the eggs and mix well.
2
Pour the mixture into a greased mini muffin tray.
3
Bake in the oven at 380 F for 12-15 minutes or until the muffins are cooked through.
4
Serve immediately or store in a sealed container in the fridge for 2 days.