Recipe by @myfussyeater
Whisk the eggs in a bowl. Mash the banana and berries. Add them to the eggs and mix well.
Pour the mixture into a greased mini muffin tray.
Bake in the oven at 380 F for 12-15 minutes or until the muffins are cooked through.
Serve immediately or store in a sealed container in the fridge for 2 days.
0 servings