Corn Salad in a Honey-Yogurt Dressing

Inspired by @liveeatlearn

Dressing
 ½ cup plain nonfat yogurt/coconut milk yogurt alternative (if non-dairy)
 1.50 tsp honey
 ½ tsp paprika
 ¼ tsp cumin
  tsp salt
Salad
 Avocado oil for sautéing
 1 can organic sweet corn
 2 tbsp lime juice
 ¼ tsp salt
 1 cup canned organic black beans, drained and rinsed
 1 red bell pepper, chopped
 ½ cup chopped onion
 ½ cup fresh cilantro, chopped

1

Whisk dressing ingredients together in a small bowl

2

Sauté corn in a heated skillet with oil until it begins to brown. Then mix in the lime juice and salt.

3

In a large bowl, combine the corn mixture, black beans, pepper, onion, and cilantro. Before serving, pour the marinade over the salad and mix well.

Ingredients

Dressing
 ½ cup plain nonfat yogurt/coconut milk yogurt alternative (if non-dairy)
 1.50 tsp honey
 ½ tsp paprika
 ¼ tsp cumin
  tsp salt
Salad
 Avocado oil for sautéing
 1 can organic sweet corn
 2 tbsp lime juice
 ¼ tsp salt
 1 cup canned organic black beans, drained and rinsed
 1 red bell pepper, chopped
 ½ cup chopped onion
 ½ cup fresh cilantro, chopped

Directions

1

Whisk dressing ingredients together in a small bowl

2

Sauté corn in a heated skillet with oil until it begins to brown. Then mix in the lime juice and salt.

3

In a large bowl, combine the corn mixture, black beans, pepper, onion, and cilantro. Before serving, pour the marinade over the salad and mix well.

Corn Salad in a Honey-Yogurt Dressing

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