Frosted Carrot Cake Overnight Oats

Dry Ingredients
 ½ cup sprouted rolled oats (we used One Degree Organics)
 ½ cup organic carrots, shredded
 1 tsp cinnamon
 ¼ tsp allspice
 1 tbsp chia seeds
 3 tbsp raisins
Wet Ingredients
 ½ cup unsweetened oat or almond milk
 1 tsp vanilla extract
 2 tsp honey (we used Wedderspoon manuka honey)We use Wedderspoon Manuka Honey because manuka honey has so many beneficial holistic properties. On their website http://www.wedderspoon.com, use code LIVLAUGHCOOK for 10% off any of their honey products!
 1 (5.3 oz) cup vanilla bean coconut milk yogurt (we use Co Yo Vanilla Bean Coconut Yogurt Alternative from Whole Foods) - reserve just a bit for the topping the next day
Frosting
 Vanilla bean coconut milk yogurt (we use Co Yo Vanilla Bean Coconut Yogurt Alternative from Whole Foods)
 Sprinkle of cinnamon
 Sprinkle of brown coconut sugar (optional)

1

In a small bowl, combine all dry ingredients, and then pour into to a mason jar.

2

Add in all wet ingredients.

3

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.

4

When ready to eat, combine the frosting ingredients together and brush over the top of the oat mixture.

Ingredients

Dry Ingredients
 ½ cup sprouted rolled oats (we used One Degree Organics)
 ½ cup organic carrots, shredded
 1 tsp cinnamon
 ¼ tsp allspice
 1 tbsp chia seeds
 3 tbsp raisins
Wet Ingredients
 ½ cup unsweetened oat or almond milk
 1 tsp vanilla extract
 2 tsp honey (we used Wedderspoon manuka honey)We use Wedderspoon Manuka Honey because manuka honey has so many beneficial holistic properties. On their website http://www.wedderspoon.com, use code LIVLAUGHCOOK for 10% off any of their honey products!
 1 (5.3 oz) cup vanilla bean coconut milk yogurt (we use Co Yo Vanilla Bean Coconut Yogurt Alternative from Whole Foods) - reserve just a bit for the topping the next day
Frosting
 Vanilla bean coconut milk yogurt (we use Co Yo Vanilla Bean Coconut Yogurt Alternative from Whole Foods)
 Sprinkle of cinnamon
 Sprinkle of brown coconut sugar (optional)

Directions

1

In a small bowl, combine all dry ingredients, and then pour into to a mason jar.

2

Add in all wet ingredients.

3

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.

4

When ready to eat, combine the frosting ingredients together and brush over the top of the oat mixture.

Frosted Carrot Cake Overnight Oats

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