French Toast Muffins

 1 package organic whole wheat mini toasts (we use 365 Everyday Value from Whole Foods)
 6 organic eggs
 2 cups Oat milk (we use Elmhurst Milked)
 2 tsp organic vanilla extract
 6 tbsp organic coconut sugar
 ½ tsp cinnamon
 ¼ tsp nutmeg
 Silicone reusable baking cups
 Muffin tin
1

Preheat oven to 350 F and line a muffin tin with the silicone baking cups. Break apart mini toasts into bite size pieces and put in large bowl

2

In a separate bowl, combine oat milk, eggs, vanilla, cinnamon, nutmeg, and sugar.

3

Pour mixture over bread and mix to cover

4

Pour batter into silicone baking cups and sprinkle tops with a pinch of cinnamon and sugar

5

Bake for 18-22 minutes, until baked through the center

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Ingredients

 1 package organic whole wheat mini toasts (we use 365 Everyday Value from Whole Foods)
 6 organic eggs
 2 cups Oat milk (we use Elmhurst Milked)
 2 tsp organic vanilla extract
 6 tbsp organic coconut sugar
 ½ tsp cinnamon
 ¼ tsp nutmeg
 Silicone reusable baking cups
 Muffin tin

Directions

1

Preheat oven to 350 F and line a muffin tin with the silicone baking cups. Break apart mini toasts into bite size pieces and put in large bowl

2

In a separate bowl, combine oat milk, eggs, vanilla, cinnamon, nutmeg, and sugar.

3

Pour mixture over bread and mix to cover

4

Pour batter into silicone baking cups and sprinkle tops with a pinch of cinnamon and sugar

5

Bake for 18-22 minutes, until baked through the center

French Toast Muffins
IngredientsDirections

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