6 organic eggs
2 cups Oat milk (we use Elmhurst Milked)
2 tsp organic vanilla extract
6 tbsp organic coconut sugar
½ tsp cinnamon
¼ tsp nutmeg
Muffin tin
1
Preheat oven to 350 F and line a muffin tin with the silicone baking cups. Break apart mini toasts into bite size pieces and put in large bowl
2
In a separate bowl, combine oat milk, eggs, vanilla, cinnamon, nutmeg, and sugar.
3
Pour mixture over bread and mix to cover
4
Pour batter into silicone baking cups and sprinkle tops with a pinch of cinnamon and sugar
5
Bake for 18-22 minutes, until baked through the center
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free
Ingredients
6 organic eggs
2 cups Oat milk (we use Elmhurst Milked)
2 tsp organic vanilla extract
6 tbsp organic coconut sugar
½ tsp cinnamon
¼ tsp nutmeg
Muffin tin
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