Baked with whole wheat flour and vitamin-rich corn (hidden veggie alert!), this cornbread muffin is the perfect addition to your Thanksgiving table! This muffin is naturally sweetened by coconut sugar and pure maple syrup which makes it perfect for a side dish, snack, or even breakfast!
Preheat oven to 400F.
In a large bowl, mix the dry ingredients together.
In a separate bowl, mix the wet ingredients together.
Pour the wet ingredients into the dry and mix until just combined.
Pour into silicone muffin tins and bake for 15 minutes, or until a toothpick comes out clean. Enjoy with butter spread on top or a drizzle of honey. Enjoy!
Ingredients
Directions
Preheat oven to 400F.
In a large bowl, mix the dry ingredients together.
In a separate bowl, mix the wet ingredients together.
Pour the wet ingredients into the dry and mix until just combined.
Pour into silicone muffin tins and bake for 15 minutes, or until a toothpick comes out clean. Enjoy with butter spread on top or a drizzle of honey. Enjoy!