Maple Cinnamon Candied Carrots

 2 (12 oz) packages cut and peeled baby carrots
 ¼ cup maple syrup
 2 tbsp coconut oil
 1 tsp ground cinnamon
 Crushed pecans, optional for serving

1

Preheat oven to 350F.

2

In a large bowl, whisk together the maple syrup, coconut oil, and cinnamon.

3

Add in carrots and toss to completely cover carrots in sauce.

4

Add carrots and sauce to a tin-foil lined aluminum foil pan.

5

Bake for about 45-60 minutes until the carrots are soft enough to insert a fork easily.

6

Optional: serve with crushed pecans sprinkled on top. Enjoy!

Ingredients

 2 (12 oz) packages cut and peeled baby carrots
 ¼ cup maple syrup
 2 tbsp coconut oil
 1 tsp ground cinnamon
 Crushed pecans, optional for serving

Directions

1

Preheat oven to 350F.

2

In a large bowl, whisk together the maple syrup, coconut oil, and cinnamon.

3

Add in carrots and toss to completely cover carrots in sauce.

4

Add carrots and sauce to a tin-foil lined aluminum foil pan.

5

Bake for about 45-60 minutes until the carrots are soft enough to insert a fork easily.

6

Optional: serve with crushed pecans sprinkled on top. Enjoy!

Maple Cinnamon Candied Carrots

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