Preheat oven to 350F.
In a large bowl, whisk together the maple syrup, coconut oil, and cinnamon.
Add in carrots and toss to completely cover carrots in sauce.
Add carrots and sauce to a tin-foil lined aluminum foil pan.
Bake for about 45-60 minutes until the carrots are soft enough to insert a fork easily.
Optional: serve with crushed pecans sprinkled on top. Enjoy!
0 servings