Cilantro-Lime Steak Fajitas

 1 tbsp avocado oil (we use Primal Kitchen)
 1 lb skirt steak
 large yellow onion sliced into strips
 1 green bell pepper, thinly sliced
 1 red bell pepper, thinly sliced
 1 yellow bell pepper, thinly sliced
 Salt
 Whole wheat organic tortillas
Steak Marinade
 Juice of 1 lime
 2 tbsp avocado oil
 3 cloves garlic, chopped
 ½ tsp ground cumin
 ½ Jalapeño pepper chopped
 4 tbsp chopped cilantro
 ½ tsp cayenne pepper (optional)
 Sea salt

1

Whisk all marinade ingredients together and let the steak soak in the marinade for an hour or longer. Once the time is up, drain the marinade from the meat.

2

Heat a pan and sear the steak in oil to your liking

3

In a separate pan, sear the onions first (I like these more well done) and then add in the peppers

4

Slice the meat across the grain into thin slices and combine with the vegetables.

5

Stuff some warm tortillas and enjoy!

Ingredients

 1 tbsp avocado oil (we use Primal Kitchen)
 1 lb skirt steak
 large yellow onion sliced into strips
 1 green bell pepper, thinly sliced
 1 red bell pepper, thinly sliced
 1 yellow bell pepper, thinly sliced
 Salt
 Whole wheat organic tortillas
Steak Marinade
 Juice of 1 lime
 2 tbsp avocado oil
 3 cloves garlic, chopped
 ½ tsp ground cumin
 ½ Jalapeño pepper chopped
 4 tbsp chopped cilantro
 ½ tsp cayenne pepper (optional)
 Sea salt

Directions

1

Whisk all marinade ingredients together and let the steak soak in the marinade for an hour or longer. Once the time is up, drain the marinade from the meat.

2

Heat a pan and sear the steak in oil to your liking

3

In a separate pan, sear the onions first (I like these more well done) and then add in the peppers

4

Slice the meat across the grain into thin slices and combine with the vegetables.

5

Stuff some warm tortillas and enjoy!

Cilantro-Lime Steak Fajitas

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