1 tbsp avocado oil (we use Primal Kitchen)
1 lb skirt steak
large yellow onion sliced into strips
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
Salt
Whole wheat organic tortillas
Steak Marinade
Juice of 1 lime
2 tbsp avocado oil
3 cloves garlic, chopped
½ tsp ground cumin
½ Jalapeño pepper chopped
4 tbsp chopped cilantro
½ tsp cayenne pepper (optional)
Sea salt
1
Whisk all marinade ingredients together and let the steak soak in the marinade for an hour or longer. Once the time is up, drain the marinade from the meat.
2
Heat a pan and sear the steak in oil to your liking
3
In a separate pan, sear the onions first (I like these more well done) and then add in the peppers
4
Slice the meat across the grain into thin slices and combine with the vegetables.
5
Stuff some warm tortillas and enjoy!
CategoryDairy-free/Soy-free, EntréesCuisineMexican
Ingredients
1 tbsp avocado oil (we use Primal Kitchen)
1 lb skirt steak
large yellow onion sliced into strips
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
Salt
Whole wheat organic tortillas
Steak Marinade
Juice of 1 lime
2 tbsp avocado oil
3 cloves garlic, chopped
½ tsp ground cumin
½ Jalapeño pepper chopped
4 tbsp chopped cilantro
½ tsp cayenne pepper (optional)
Sea salt
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