Chocolate Peanut-Butter Overnight Oats

 ½ cup sprouted rolled oats
 ½ cup unsweetened oat milk (any milk works)
 ½ cup coconut milk yogurt (any yogurt works)
 3 tbsp unsweetened organic peanut butter
 Pinch of salt
 ½ tbsp cinnamon
 1 tbsp chia seeds
 1 tsp vanilla extract
 1 tbsp unsweetened cocoa powder
 Optional but we omit: 1-2 tbsp of organic brown coconut sugar or pure maple syrup
Topping
 Sprinkle of cacao nibs
 Sprinkle of organic unsalted peanuts
 Drizzle of peanut butter (can you tell we love peanut butter?? YUM)

1

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the topping which will be added the next day).

2

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.

3

When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and peanuts. Finish by drizzling with peanut butter.

Ingredients

 ½ cup sprouted rolled oats
 ½ cup unsweetened oat milk (any milk works)
 ½ cup coconut milk yogurt (any yogurt works)
 3 tbsp unsweetened organic peanut butter
 Pinch of salt
 ½ tbsp cinnamon
 1 tbsp chia seeds
 1 tsp vanilla extract
 1 tbsp unsweetened cocoa powder
 Optional but we omit: 1-2 tbsp of organic brown coconut sugar or pure maple syrup
Topping
 Sprinkle of cacao nibs
 Sprinkle of organic unsalted peanuts
 Drizzle of peanut butter (can you tell we love peanut butter?? YUM)

Directions

1

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the topping which will be added the next day).

2

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.

3

When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and peanuts. Finish by drizzling with peanut butter.

Chocolate Peanut-Butter Overnight Oats

2 Comments

    1. Hi! We buy sprouted oats from One Degree Organics but totally not necessary. I like them because they have some added nutrition and are easier to digest. That being said, rolled oats work just fine in this recipe!

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