Name: Chocolate Peanut-Butter Overnight Oats
Cuisine: American
Ingredients: ½ cup sprouted rolled oats; ½ cup almond milk; ½ cup Greek yogurt; 3 tbsp unsweetened peanut butter; 1 tbsp unsweetened cocoa powder; 1 tbsp chia seeds; 2 tsp pure maple syrup; 1 tsp vanilla extract; Pinch of salt; Sprinkle of cacao nibs; Sprinkle of organic unsalted peanuts; Drizzle of peanut butter (can you tell we love peanut butter?? YUM)

Have you tried overnight oats yet?? It’s the ultimate meal-prep breakfast that’s made the night before by just mixing some simple pantry items together in a mason jar and storing in the fridge. Made with sprouted rolled oats, protein-rich peanut butter, unsweetened cocoa powder, and chia seeds, this nutritious decadent breakfast is ready in the morning and is super kid-friendly!

View this post on Instagram

A post shared by Tiff + Liv + Sawyer 👩‍👧‍👦 (@livlaughcook)

½ cup sprouted rolled oats

½ cup almond milk Can substitute with any milk

½ cup Greek yogurtWe use coconut milk yogurt when dairy-free

3 tbsp unsweetened peanut butter

1 tbsp unsweetened cocoa powderCan use less if you prefer a milder flavor

1 tbsp chia seeds

2 tsp pure maple syrupCan use more if you prefer a sweeter flavor

1 tsp vanilla extract

Pinch of salt

Topping

Sprinkle of cacao nibs

Sprinkle of organic unsalted peanuts

Drizzle of peanut butter (can you tell we love peanut butter?? YUM)

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the topping which will be added the next day).

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Taste the oats and adjust according to preference (we sometimes add more maple syrup to make it sweeter). Store in the refrigerator overnight.

When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and peanuts. Finish by drizzling with peanut butter.

CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free, Vegan, VegetarianCuisineAmerican

Ingredients