Chocolate Peanut-Butter Overnight Oats

Have you tried overnight oats yet?? It’s the ultimate meal-prep breakfast that’s made the night before by just mixing some simple pantry items together in a mason jar and storing in the fridge. Made with sprouted rolled oats, protein-rich peanut butter, unsweetened cocoa powder, and chia seeds, this nutritious decadent breakfast is ready in the morning and is super kid-friendly!

 ½ cup unsweetened oat milk Can substitute with any milk
 ½ cup yogurtWe use coconut milk yogurt when dairy-free
 3 tbsp unsweetened peanut butter
 1 tbsp unsweetened cocoa powderCan use less if you prefer a milder flavor
 1 tbsp chia seeds
 1-2 tsp pure maple syrupCan use more if you prefer a sweeter flavor
 1 tsp vanilla extract
 ½ tsp cinnamon
 Pinch of salt
Topping
 Sprinkle of cacao nibs
 Sprinkle of organic unsalted peanuts
 Drizzle of peanut butter (can you tell we love peanut butter?? YUM)
1

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the topping which will be added the next day).

2

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Taste the oats and adjust according to preference (we sometimes add more maple syrup to make it sweeter). Store in the refrigerator overnight.

3

When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and peanuts. Finish by drizzling with peanut butter.

Ingredients

 ½ cup unsweetened oat milk Can substitute with any milk
 ½ cup yogurtWe use coconut milk yogurt when dairy-free
 3 tbsp unsweetened peanut butter
 1 tbsp unsweetened cocoa powderCan use less if you prefer a milder flavor
 1 tbsp chia seeds
 1-2 tsp pure maple syrupCan use more if you prefer a sweeter flavor
 1 tsp vanilla extract
 ½ tsp cinnamon
 Pinch of salt
Topping
 Sprinkle of cacao nibs
 Sprinkle of organic unsalted peanuts
 Drizzle of peanut butter (can you tell we love peanut butter?? YUM)

Directions

1

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the topping which will be added the next day).

2

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Taste the oats and adjust according to preference (we sometimes add more maple syrup to make it sweeter). Store in the refrigerator overnight.

3

When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and peanuts. Finish by drizzling with peanut butter.

Chocolate Peanut-Butter Overnight Oats

4 Comments

    1. Hi! We buy sprouted oats from One Degree Organics but totally not necessary. I like them because they have some added nutrition and are easier to digest. That being said, rolled oats work just fine in this recipe!

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