Chocolate Peanut-Butter Overnight Oats

Have you tried overnight oats yet?? It’s the ultimate meal-prep breakfast that’s made the night before by just mixing some simple pantry items together in a mason jar and storing in the fridge. Made with sprouted rolled oats, protein-rich peanut butter, unsweetened cocoa powder, and chia seeds, this nutritious decadent breakfast is ready in the morning and is super kid-friendly!

 ½ cup unsweetened oat milk Can substitute with any milk
 ½ cup yogurtWe use coconut milk yogurt when dairy-free
 3 tbsp unsweetened peanut butter
 1 tbsp unsweetened cocoa powder
 1 tbsp chia seeds
 1 ½ tsp cinnamon
 1 tsp vanilla extract
 Pinch of salt
 Optional: 1-2 tsp of organic brown coconut sugar or pure maple syrup
Topping
 Sprinkle of cacao nibs
 Sprinkle of organic unsalted peanuts
 Drizzle of peanut butter (can you tell we love peanut butter?? YUM)
1

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the topping which will be added the next day).

2

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.

3

When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and peanuts. Finish by drizzling with peanut butter.

Ingredients

 ½ cup unsweetened oat milk Can substitute with any milk
 ½ cup yogurtWe use coconut milk yogurt when dairy-free
 3 tbsp unsweetened peanut butter
 1 tbsp unsweetened cocoa powder
 1 tbsp chia seeds
 1 ½ tsp cinnamon
 1 tsp vanilla extract
 Pinch of salt
 Optional: 1-2 tsp of organic brown coconut sugar or pure maple syrup
Topping
 Sprinkle of cacao nibs
 Sprinkle of organic unsalted peanuts
 Drizzle of peanut butter (can you tell we love peanut butter?? YUM)

Directions

1

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the topping which will be added the next day).

2

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.

3

When ready to eat, sprinkle the top of the oat mixture with both the cacao nibs and peanuts. Finish by drizzling with peanut butter.

Chocolate Peanut-Butter Overnight Oats

4 Comments

    1. Hi! We buy sprouted oats from One Degree Organics but totally not necessary. I like them because they have some added nutrition and are easier to digest. That being said, rolled oats work just fine in this recipe!

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