Preheat air fryer to 375F.
Wash kale and tear off large chunks from the thick stems. Discard stems.
Dry leaves with a salad spinner.
Massage oil into the leaves so they're coated evenly. Repeat step with the sea salt.
Line air fryer tray with kale leaves in a single row (no overlapping!). This may require a few different batches.
Air fry for 3-4 minutes, watching closely so they don't burn.
Enjoy!
Optional: Can sprinkle Parmesan cheese as well for cheesy kale chips or any "Popcorn" toppings to spice up your chips!
Ingredients
Directions
Preheat air fryer to 375F.
Wash kale and tear off large chunks from the thick stems. Discard stems.
Dry leaves with a salad spinner.
Massage oil into the leaves so they're coated evenly. Repeat step with the sea salt.
Line air fryer tray with kale leaves in a single row (no overlapping!). This may require a few different batches.
Air fry for 3-4 minutes, watching closely so they don't burn.
Enjoy!
Optional: Can sprinkle Parmesan cheese as well for cheesy kale chips or any "Popcorn" toppings to spice up your chips!