Air Fryer Kale Chips

Products We Used
Ingredients
 A bunch of kale
 1-2 tbsp olive oil
 1-2 tsp sea salt

1

Preheat air fryer to 375F.

2

Wash kale and tear off large chunks from the thick stems. Discard stems.

3

Dry leaves with a salad spinner.

4

Massage oil into the leaves so they're coated evenly. Repeat step with the sea salt.

5

Line air fryer tray with kale leaves in a single row (no overlapping!). This may require a few different batches.

6

Air fry for 3-4 minutes, watching closely so they don't burn.

7

Enjoy!

8

Optional: Can sprinkle Parmesan cheese as well for cheesy kale chips or any "Popcorn" toppings to spice up your chips!

Ingredients

Products We Used
Ingredients
 A bunch of kale
 1-2 tbsp olive oil
 1-2 tsp sea salt

Directions

1

Preheat air fryer to 375F.

2

Wash kale and tear off large chunks from the thick stems. Discard stems.

3

Dry leaves with a salad spinner.

4

Massage oil into the leaves so they're coated evenly. Repeat step with the sea salt.

5

Line air fryer tray with kale leaves in a single row (no overlapping!). This may require a few different batches.

6

Air fry for 3-4 minutes, watching closely so they don't burn.

7

Enjoy!

8

Optional: Can sprinkle Parmesan cheese as well for cheesy kale chips or any "Popcorn" toppings to spice up your chips!

Air Fryer Kale Chips

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