Name: Watermelon Pops
Yield: 1 servings
Ingredients: Wooden popsicle sticks; 1 small watermelon; ½ cup white chocolate chips, melted; Red dye-free plant-based food dye; Blue dye-free plant-based food dye; Handful of blueberries; Red dye-free plant-based sprinkles; Blue dye-free plant-based sprinkles; Handful of pumpkin seeds; Handful of dried cranberries or a dried date, broken into small pieces

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Summer is almost here and we’re rounding up our favorite warm weather recipes. We leveled up out refreshing watermelon with Memorial Day/Fourth of July vibes. My kids find every food is more fun on a pop stick and I love that their hands stay mess free.

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A post shared by Tiffany + Liv + Sawyer (@livlaughcook)

Utensils Used

Wooden popsicle sticks

Ingredients

1 small watermelon

½ cup white chocolate chips, melted

Red dye-free plant-based food dye

Blue dye-free plant-based food dye

Handful of blueberries

Red dye-free plant-based sprinkles

Blue dye-free plant-based sprinkles

Handful of pumpkin seeds

Handful of dried cranberries or a dried date, broken into small piecesCan also sprinkle with dried nuts or granola

On a cutting board, slice the watermelon in half. Take one half and slice a 1/2 inch - 1 inch circle all around to make a flat piece of watermelon. Cut this in half both ways so you have 4 even triangles. Cut a little slice in the bottom and slide in a popsicle stick.

Decorate your watermelon pops to your liking, and enjoy!