Teriyaki Quinoa Bowls

 1 cup quinoa, rinsed
 Avocado oil
 ½ onion, chopped
 1 cup frozen organic mixed vegetables
 2 eggs, scrambled
Sauce
 6 tbsp coco aminos teriyaki sauce
 1 ½ tsp sesame oil
 1 tsp rice wine vinegar
 Salt and pepper, to taste

1

In a saucepan, cook quinoa according to package directions.

2

In a separate wok, heat up oil and saute onions until caramelized.

3

Stir in frozen mixed vegetables, and heat until cooked through.

4

Mix in eggs and cook until scrambled.

5

Add in drained quinoa until all ingredients are evenly distributed.

6

In a separate bowl, whisk together all sauce ingredients, and mix into the quinoa to evenly coat. Enjoy!

Ingredients

 1 cup quinoa, rinsed
 Avocado oil
 ½ onion, chopped
 1 cup frozen organic mixed vegetables
 2 eggs, scrambled
Sauce
 6 tbsp coco aminos teriyaki sauce
 1 ½ tsp sesame oil
 1 tsp rice wine vinegar
 Salt and pepper, to taste

Directions

1

In a saucepan, cook quinoa according to package directions.

2

In a separate wok, heat up oil and saute onions until caramelized.

3

Stir in frozen mixed vegetables, and heat until cooked through.

4

Mix in eggs and cook until scrambled.

5

Add in drained quinoa until all ingredients are evenly distributed.

6

In a separate bowl, whisk together all sauce ingredients, and mix into the quinoa to evenly coat. Enjoy!

Teriyaki Quinoa Bowls

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