In a saucepan, cook quinoa according to package directions.
In a separate wok, heat up oil and saute onions until caramelized.
Stir in frozen mixed vegetables, and heat until cooked through.
Mix in eggs and cook until scrambled.
Add in drained quinoa until all ingredients are evenly distributed.
In a separate bowl, whisk together all sauce ingredients, and mix into the quinoa to evenly coat. Enjoy!