S’mores Energy Bites

These 𝒏𝒐-𝒃𝒂𝒌𝒆 bliss balls are great for lunchboxes, make ahead snacks, or on-the-go treats. We love storing them in the freezer so they’re always ready for those moments when my kids are “staaaarving” aka 5 min after they had a meal 🙄 . They're everything you want from a fire-pit s’mores but without all the prep, hassle, and smokey scent that just won’t leave your clothes 🫤. These bliss balls are made with whole grain oats and are sweetened naturally by pure maple syrup.

 3 sheets honey graham crackers
 2 cups rolled oats, if using a food processor. If not using a food processor, replace with 1 cup oats plus 2 tbsp oat flour
 ½ cup almond butter
 6 tbsp pure maple syrup
 ½ tsp vanilla extract
 ¼ tsp fine sea salt
  cup mini chocolate chips
  cup mini vegan marshmallows
1

Into a blender, pulse the graham crackers, oats, almond butter, pure maple syrup, vanilla and salt together until the mixture is sticky.

** If not using a blender, then add all ingredients together in a large ball and mix well.

2

Add in the chocolate chips and mini marshmallows and mix together.

3

Using your hands, shape into balls. Store in the fridge or freezer and enjoy!

Ingredients

 3 sheets honey graham crackers
 2 cups rolled oats, if using a food processor. If not using a food processor, replace with 1 cup oats plus 2 tbsp oat flour
 ½ cup almond butter
 6 tbsp pure maple syrup
 ½ tsp vanilla extract
 ¼ tsp fine sea salt
  cup mini chocolate chips
  cup mini vegan marshmallows
S’mores Energy Bites

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