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A quesadilla is one of the few hot foods that is genuinely good cold, which is why this one gets packed rather than reheated. The filling is black beans and lentils, so it holds together instead of sliding out in the box.
Beside it: broccoli sautéed with garlic and oil, rinsed chickpeas, and an apple french toast muffin for dessert.
Let the quesadilla cool completely on a rack before it goes in. Packed warm, the steam has nowhere to go and the tortilla softens into the filling.
Products We Used
Bentgo Fresh LunchboxThis lunchbox has a removable tray featuring 3 compartments that are leak-proof and hold a main dish and two sides. There’s also an optional divider to create 4 compartments when you want to pack even more variety.
"Black Bean Lentil Quesadillas" Lunchbox Details
Sauteed broccoli with garlic & oil
Canned chickpeas, rinsed and drained
This one is part of 19 real school lunches we pack on repeat.
Ingredients
Products We Used
Bentgo Fresh LunchboxThis lunchbox has a removable tray featuring 3 compartments that are leak-proof and hold a main dish and two sides. There’s also an optional divider to create 4 compartments when you want to pack even more variety.
"Black Bean Lentil Quesadillas" Lunchbox Details
Sauteed broccoli with garlic & oil
Canned chickpeas, rinsed and drained