A quesadilla is one of the few hot foods that is genuinely good cold, which is why this one gets packed rather than reheated. The filling is black beans and lentils, so it holds together instead of sliding out in the box.
Beside it: broccoli sautéed with garlic and oil, rinsed chickpeas, and an apple french toast muffin for dessert.
Let the quesadilla cool completely on a rack before it goes in. Packed warm, the steam has nowhere to go and the tortilla softens into the filling.

0 servings