1 lb organic salmon
¼ cup non-dairy buttery spread, melted
4 tbsp lemon juice
1 tbsp dill
2 cloves garlic
Salt and pepper
1
Preheat oven to 350F and line a baking dish with foil. Lightly grease the foil.
2
In a small bowl, mix together the melted butter, lemon juice, dill, garlic, salt and pepper.
3
Place salmon in the baking dish and pour marinade over the fish.
4
Cover the salmon with the tin foil so that the juices soak into the fish.
5
Bake for 20 minutes or until cooked through the center.
CategoryDairy-free/Soy-free, Entrées, Fish
Ingredients
1 lb organic salmon
¼ cup non-dairy buttery spread, melted
4 tbsp lemon juice
1 tbsp dill
2 cloves garlic
Salt and pepper
Directions
1
Preheat oven to 350F and line a baking dish with foil. Lightly grease the foil.
2
In a small bowl, mix together the melted butter, lemon juice, dill, garlic, salt and pepper.
3
Place salmon in the baking dish and pour marinade over the fish.
4
Cover the salmon with the tin foil so that the juices soak into the fish.
5
Bake for 20 minutes or until cooked through the center.