Salmon with a Lemon-Dill Sauce

 1 lb organic salmon
 ¼ cup non-dairy buttery spread, melted
 4 tbsp lemon juice
 1 tbsp dill
 2 cloves garlic
 Salt and pepper

1

Preheat oven to 350F and line a baking dish with foil. Lightly grease the foil.

2

In a small bowl, mix together the melted butter, lemon juice, dill, garlic, salt and pepper

3

Place salmon in the baking dish and pour marinade over the fish

4

Cover the salmon with the tin foil so that the juices soak into the fish

5

Bake for 20 minutes or until cooked through the center

Ingredients

 1 lb organic salmon
 ¼ cup non-dairy buttery spread, melted
 4 tbsp lemon juice
 1 tbsp dill
 2 cloves garlic
 Salt and pepper

Directions

1

Preheat oven to 350F and line a baking dish with foil. Lightly grease the foil.

2

In a small bowl, mix together the melted butter, lemon juice, dill, garlic, salt and pepper

3

Place salmon in the baking dish and pour marinade over the fish

4

Cover the salmon with the tin foil so that the juices soak into the fish

5

Bake for 20 minutes or until cooked through the center

Salmon with a Lemon-Dill Sauce

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