Print Options:

Salmon with a Lemon-Dill Sauce

 1 lb organic salmon
 ¼ cup non-dairy buttery spread, melted
 4 tbsp lemon juice
 1 tbsp dill
 2 cloves garlic
 Salt and pepper
1

Preheat oven to 350F and line a baking dish with foil. Lightly grease the foil.

2

In a small bowl, mix together the melted butter, lemon juice, dill, garlic, salt and pepper.

3

Place salmon in the baking dish and pour marinade over the fish.

4

Cover the salmon with the tin foil so that the juices soak into the fish.

5

Bake for 20 minutes or until cooked through the center.

Nutrition Facts

0 servings

Serving size