Melted buttery spread, lemon juice, dill and garlic poured straight over the fish, then covered with foil so it poaches in its own sauce instead of drying out.
Covering it is the entire method. Twenty minutes at 350 under foil and the salmon comes out soft enough to flake apart with a fork.
Dairy-free as written, though regular butter works exactly the same way if that isn’t a concern in your house.
Preheat oven to 350F and line a baking dish with foil. Lightly grease the foil.
In a small bowl, mix together the melted butter, lemon juice, dill, garlic, salt and pepper.
Place salmon in the baking dish and pour marinade over the fish.
Cover the salmon with the tin foil so that the juices soak into the fish.
Bake for 20 minutes or until cooked through the center.
0 servings