1 large sweet potato, peeled and cut into 1/2 inch cubes
2 tbsp avocado oil
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper
¼ tsp paprika
¼ tsp salt
1
Preheat oven to 425F.
2
Place sweet potatoes on a baking sheet and sprinkle with oil and spices. Toss with your bare hands, or with a pastry brush. Ensure all sweet potatoes are spread out in an even layer and are not on top of one another.
3
Bake for 25 minutes tossing gently after 15 min.
4
Remove from oven, let cool, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Side dishes
Ingredients
1 large sweet potato, peeled and cut into 1/2 inch cubes
2 tbsp avocado oil
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper
¼ tsp paprika
¼ tsp salt
Directions
1
Preheat oven to 425F.
2
Place sweet potatoes on a baking sheet and sprinkle with oil and spices. Toss with your bare hands, or with a pastry brush. Ensure all sweet potatoes are spread out in an even layer and are not on top of one another.
3
Bake for 25 minutes tossing gently after 15 min.
4
Remove from oven, let cool, and enjoy!