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Roasted Sweet Potatoes

 1 large sweet potato, peeled and cut into 1/2 inch cubes
 2 tbsp avocado oil
 ¼ tsp onion powder
 ¼ tsp garlic powder
 ¼ tsp black pepper
 ¼ tsp paprika
 ¼ tsp salt
1

Preheat oven to 425F.

2

Place sweet potatoes on a baking sheet and sprinkle with oil and spices. Toss with your bare hands, or with a pastry brush. Ensure all sweet potatoes are spread out in an even layer and are not on top of one another.

3

Bake for 25 minutes tossing gently after 15 min.

4

Remove from oven, let cool, and enjoy!