DessertsCategoriesAll CategoriesBreakfastChild-FriendlyBaby Led WeaningKids Snack ActivityLunchbox Ideas DessertsCakesChocolate BarkCookiesDietary LifestyleDairy-free/Soy-freeGluten-FreeMeals for the Mixed Vegetarian/Omnivore FamilyPescatarianVeganVegetarianDrinksEntréesBurgersChickenFishMeatballsPastaSoupsHolidaysChanukahChristmasCinco De MayoEarth Day/ Tu B'ShevatEasterHalloweenMemorial Day/Fourth of JulyNew Year's EvePassoverPurimRosh HashanaSt. Paddy's DayThanksgivingValentine's DaySeasonalAutumnSpringSummerWinterSide dishesPotatoesSaladsSnacksEnergy BitesMuffinsNo-BakePopsiclesCuisinesAll CuisinesAmericanAsianGreekIndianIsraeli/JewishItalianMexicanPersianNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Cakes13 RecipesChocolate Bark6 RecipesCookies17 RecipesPB&J MuffinsPeanut Butter and Jelly Muffins 🥜. Fun fact: although my kids are obsessed with peanut butter, they HATE jelly. A great mom hack to get around that is to mash up raspberries in its place, and the combo is just as delicious! These muffins can be made with or without egg to accommodate our vegan friends (the middle may sink a bit but still as delicious!), and are dairy free + gluten free as well. To our friends with nut allergies, sunflower seed butter can also be used (just be aware that when sunflower seed butter is baked, it may turn green when it reacts with the baking soda!) Snickers Stuffed DatesChocolate Peanut Butter Filled Ravioli Cookies (Vegan)Chocolate Oat Crumb Bars (Vegan)Whoopie Pie CupcakesRecipe inspired by @detoxinistaPitaya Chia Pudding PopsiclesChocolate Peanut Butter Rice Crispy RollsChocolate Covered Strawberry PopsiclesS’mores Banana BreadOmbre Pitaya Chia ParfaitRed, White, and Blueberry Fruit SaladRecipe inspired by @eatingbyelaineRainbow Fruit Popsicles
PB&J MuffinsPeanut Butter and Jelly Muffins 🥜. Fun fact: although my kids are obsessed with peanut butter, they HATE jelly. A great mom hack to get around that is to mash up raspberries in its place, and the combo is just as delicious! These muffins can be made with or without egg to accommodate our vegan friends (the middle may sink a bit but still as delicious!), and are dairy free + gluten free as well. To our friends with nut allergies, sunflower seed butter can also be used (just be aware that when sunflower seed butter is baked, it may turn green when it reacts with the baking soda!)
