2 ripe bananas, mashed
2 cups rolled oats
⅓ cup unsweetened cocoa powder
⅓ cup almond milk
⅓ cup date syrup Can buy on amazon through the above link, or on the http://www.justdatesyrup.com website using code livlaughcook10 for 10% off!
2 tbsp unsweetened peanut butter
1 tsp vanilla extract
2 tsp sea salt, divided
2 cups brown rice crisp cereal (can also use granola)
1
In a large bowl, combine bananas, rolled oats, cocoa powder, almond milk, date syrup, peanut butter, vanilla extract, and 1 tsp sea salt.
2
Pour cereal (or granola) on a plate. With an ice cream scoop, take some batter and roll it into the cereal until completely coated. Place in a silicone baking dish.
3
Repeat process until all batter is made into balls. Sprinkle the tops with the remaining 1 tsp sea salt.
4
Freeze overnight in the silicone dish. Enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Dietary Lifestyle, Snacks, Vegan, Vegetarian
Ingredients
2 ripe bananas, mashed
2 cups rolled oats
⅓ cup unsweetened cocoa powder
⅓ cup almond milk
⅓ cup date syrup Can buy on amazon through the above link, or on the http://www.justdatesyrup.com website using code livlaughcook10 for 10% off!
2 tbsp unsweetened peanut butter
1 tsp vanilla extract
2 tsp sea salt, divided
2 cups brown rice crisp cereal (can also use granola)
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