Name: Chocolate Peanut Butter Rice Crispy Rolls
Yield: 1 servings
Ingredients: 2 ripe bananas, mashed; 2 cups rolled oats; ⅓ cup unsweetened cocoa powder; ⅓ cup almond milk; ⅓ cup date syrup; 2 tbsp unsweetened peanut butter; 1 tsp vanilla extract; 2 tsp sea salt, divided; 2 cups brown rice crisp cereal (can also use granola)

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Mashed banana, rolled oats, cocoa and peanut butter rolled into balls and coated in brown rice crisp cereal, then frozen. No baking and no refined sugar — date syrup and the bananas do all of it.

Roll them in the cereal while the batter is still soft, then freeze overnight. Frozen first, nothing sticks.

2 ripe bananas, mashed

2 cups rolled oats

⅓ cup unsweetened cocoa powder

⅓ cup almond milk

⅓ cup date syrup Can buy on amazon through the above link, or on the http://www.justdatesyrup.com website using code livlaughcook10 for 10% off!

2 tbsp unsweetened peanut butter

1 tsp vanilla extract

2 tsp sea salt, divided

2 cups brown rice crisp cereal (can also use granola)

In a large bowl, combine bananas, rolled oats, cocoa powder, almond milk, date syrup, peanut butter, vanilla extract, and 1 tsp sea salt.

Pour cereal (or granola) on a plate. With an ice cream scoop, take some batter and roll it into the cereal until completely coated. Place in a silicone baking dish.

Repeat process until all batter is made into balls. Sprinkle the tops with the remaining 1 tsp sea salt.

Freeze overnight in the silicone dish. Enjoy!

CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Dietary Lifestyle, Snacks, Vegan, Vegetarian

Ingredients