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Chocolate Peanut Butter Rice Crispy Rolls

 2 ripe bananas, mashed
 2 cups rolled oats
 ⅓ cup unsweetened cocoa powder
 ⅓ cup almond milk
 ⅓ cup date syrup Can buy on amazon through the above link, or on the www.justdatesyrup.com website using code livlaughcook10 for 10% off!
 2 tbsp unsweetened peanut butter
 1 tsp vanilla extract
 2 tsp sea salt, divided
 2 cups brown rice crisp cereal (can also use granola)
1

In a large bowl, combine bananas, rolled oats, cocoa powder, almond milk, date syrup, peanut butter, vanilla extract, and 1 tsp sea salt.

2

Pour cereal (or granola) on a plate. With an ice cream scoop, take some batter and roll it into the cereal until completely coated. Place in a silicone baking dish.

3

Repeat process until all batter is made into balls. Sprinkle the tops with the remaining 1 tsp sea salt.

4

Freeze overnight in the silicone dish. Enjoy!

Nutrition Facts

0 servings

Serving size