Potato Kugel

 5 lbs potatoes
 2 onions
 2 eggs
 ¾ cup matzo meal
 Avocado oil
 1 tbsp kosher salt
 1 tsp pepper

1

Preheat oven to 350F and line a tin with avocado oil. Heat up tin in oven while preparing the batter.

2

Peel potatoes and put them in a food processor with a grate blade that will shred the potatoes. Set aside in a bowl.

3

Peel onions and put these in the food processor until pureed completely (otherwise onions will be crunchy... trust me from experience!)

4

In the bowl with the grated potatoes, mix in the pureed onions, eggs, salt, pepper, and matzo meal.

5

Take out pan from the oven and add potato mixture.

6

Drizzle 1 tbsp oil on top of the mixture so top will turn golden brown.

7

Bake for 1.5-2 hours, keeping a close eye that it doesn't burn. Enjoy!

Ingredients

 5 lbs potatoes
 2 onions
 2 eggs
 ¾ cup matzo meal
 Avocado oil
 1 tbsp kosher salt
 1 tsp pepper

Directions

1

Preheat oven to 350F and line a tin with avocado oil. Heat up tin in oven while preparing the batter.

2

Peel potatoes and put them in a food processor with a grate blade that will shred the potatoes. Set aside in a bowl.

3

Peel onions and put these in the food processor until pureed completely (otherwise onions will be crunchy... trust me from experience!)

4

In the bowl with the grated potatoes, mix in the pureed onions, eggs, salt, pepper, and matzo meal.

5

Take out pan from the oven and add potato mixture.

6

Drizzle 1 tbsp oil on top of the mixture so top will turn golden brown.

7

Bake for 1.5-2 hours, keeping a close eye that it doesn't burn. Enjoy!

Potato Kugel

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