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Three ingredients, no baking and no dairy: a tub of whipped topping, half a box of dye-free sandwich cookies and a store-bought graham crust. It lives in the freezer until you need it.
Blend the whipped topping until you could turn the bowl upside down and nothing would fall out. That stiffness is the entire structure of the pie — stop early and it never sets properly however long it sits in the freezer. Out of the freezer about fifteen minutes before serving.
1 (16 oz) defrosted box of non-dairy whipped topping (We’ve used Kineret, Rich’s, and if you want soyfree, try @so_delicious cocowhip frozen topping)
Half a box of dairy-free “Oreo” cookies (there are so many clean brands out there such as @annieshomegrown and @simpletruth4u)
1 pre-made, store-bought graham-cracker pie crust (for a healthier alternative try @whollywholesome)
1Pour defrosted whipped topping in a food processor with a dough blade and blend until the liquid becomes thick enough that you could turn the bowl upside down and it won’t come out 😝
2Take half the “Oreo” cookies from the tray and put it in the food processor with the cream. Blend until the whipped topping is now a bit brown and has chunks of cookie incorporated
3Take a spatula and scoop batter into pie crust
4Decorate top of pie with more sandwich cookies, broken in half, and gently pressed into the batter
5Place in freezer. When ready to serve, take out about 15 minutes before in order for pie to thaw a bit... enjoy!
Ingredients
1 (16 oz) defrosted box of non-dairy whipped topping (We’ve used Kineret, Rich’s, and if you want soyfree, try @so_delicious cocowhip frozen topping)
Half a box of dairy-free “Oreo” cookies (there are so many clean brands out there such as @annieshomegrown and @simpletruth4u)
1 pre-made, store-bought graham-cracker pie crust (for a healthier alternative try @whollywholesome)
Directions
1Pour defrosted whipped topping in a food processor with a dough blade and blend until the liquid becomes thick enough that you could turn the bowl upside down and it won’t come out 😝
2Take half the “Oreo” cookies from the tray and put it in the food processor with the cream. Blend until the whipped topping is now a bit brown and has chunks of cookie incorporated
3Take a spatula and scoop batter into pie crust
4Decorate top of pie with more sandwich cookies, broken in half, and gently pressed into the batter
5Place in freezer. When ready to serve, take out about 15 minutes before in order for pie to thaw a bit... enjoy!
