
In a large soup pot, combiner the garlic, cumin, salt, pepper, and cinnamon. Add water and bring to a boil.
Once boiling, stir in the quinoa and lentils, and reduce heat. Cover and let cook until liquid is absorbed (stirring occasionally).
In a saute pan, heat avocado oil. Add in the onions and cook until caramelized.
Once quinoa and lentils are cooked through and all water is absorbed, add in green onions and cilantro. Mix well.
Transfer quinoa/lentil mixture to a large plate. Top with the caramelized onions and garnish with hummus or yogurt. Enjoy!
Ingredients
Directions
In a large soup pot, combiner the garlic, cumin, salt, pepper, and cinnamon. Add water and bring to a boil.
Once boiling, stir in the quinoa and lentils, and reduce heat. Cover and let cook until liquid is absorbed (stirring occasionally).
In a saute pan, heat avocado oil. Add in the onions and cook until caramelized.
Once quinoa and lentils are cooked through and all water is absorbed, add in green onions and cilantro. Mix well.
Transfer quinoa/lentil mixture to a large plate. Top with the caramelized onions and garnish with hummus or yogurt. Enjoy!