Preheat oven to 425. In a lined baking sheet, toss butternut squash with 3 tbsp avocado oil, cinnamon, and salt. Bake for 45 min to an hour, or until squash is tender and caramelized.
In a small pot, cook pasta according to package directions. Reserve 2 ladles of pasta water and drain the rest. Set aside.
In a large skillet, heat 1 tbsp avocado oil and sauté the onions and apples until caramelized. Add in the pecans, feta, honey, and sage, and mix well.
Toss the pasta into the skillet with the reserved pasta water. Mix until a creamy sauce develops. Enjoy!
Ingredients
Directions
Preheat oven to 425. In a lined baking sheet, toss butternut squash with 3 tbsp avocado oil, cinnamon, and salt. Bake for 45 min to an hour, or until squash is tender and caramelized.
In a small pot, cook pasta according to package directions. Reserve 2 ladles of pasta water and drain the rest. Set aside.
In a large skillet, heat 1 tbsp avocado oil and sauté the onions and apples until caramelized. Add in the pecans, feta, honey, and sage, and mix well.
Toss the pasta into the skillet with the reserved pasta water. Mix until a creamy sauce develops. Enjoy!