Olive oil
1 lb ground turkey/chicken
1 large yellow onion, sliced
2 garlic cloves, whole
garlic cloves, minced
½ jar marinara sauce (we use Rao's)
Crushed red pepper (optional)
Salt and pepper, to taste
1
Heat oil in a skillet on medium-high heat. Add onions and full garlic cloves. Cook until onions are caramelized (about 10 minutes).
2
Stir in the minced garlic and cook for an additional 2 minutes.
3
Add in the ground turkey/chicken.
4
Season with salt and pepper.
5
Mix until cooked through while breaking the meat into small crumbles.
6
Stir in the sauce.
7
Sprinkle with red pepper and stir to combine.
CategoryChicken, Child-Friendly, Dairy-free/Soy-free, Entrées, Meatballs
Ingredients
Olive oil
1 lb ground turkey/chicken
1 large yellow onion, sliced
2 garlic cloves, whole
garlic cloves, minced
½ jar marinara sauce (we use Rao's)
Crushed red pepper (optional)
Salt and pepper, to taste
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