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Ground Turkey with Stewed Tomatoes and Caramelized Onions

 Olive oil
 1 lb ground turkey/chicken
 1 large yellow onion, sliced
 2 garlic cloves, whole
 garlic cloves, minced
 ½ jar marinara sauce (we use Rao's)
 Crushed red pepper (optional)
 Salt and pepper, to taste
1

Heat oil in a skillet on medium-high heat. Add onions and full garlic cloves. Cook until onions are caramelized (about 10 minutes).

2

Stir in the minced garlic and cook for an additional 2 minutes.

3

Add in the ground turkey/chicken.

4

Season with salt and pepper.

5

Mix until cooked through while breaking the meat into small crumbles.

6

Stir in the sauce.

7

Sprinkle with red pepper and stir to combine.

Nutrition Facts

0 servings

Serving size