Name: Garlic-Butter Chilean Sea Bass
Ingredients: 1 ¼ lbs Chilean sea bass; ½ tbsp lemon juice; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp paprika; Salt and pepper; 3 tbsp butter/non-dairy buttery spread, melted; 2 cloves garlic, minced; 1 tbsp parsley, chopped; ½ tsp lemon juice

Seasoned with basic pantry spices, this barbecued white fish holds such wonderful flavor and aroma and cooks to perfection in LESS THAN 20 MINUTES!! Such a crowd pleaser for entertaining, or even for a small family weeknight dinner.

Sea Bass Rub

1 ¼ lbs Chilean sea bass

½ tbsp lemon juice

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp paprika

Salt and pepper

Garlic-Butter Sauce

3 tbsp butter/non-dairy buttery spread, melted

2 cloves garlic, minced

1 tbsp parsley, chopped

½ tsp lemon juice

In a small bowl, whisk together the ingredients for the sea bass rub and massage the mixture into the sea bass (or do this in a resealable bag so your fingers don't get all messy)

In a separate bowl, mix together the ingredients for the butter sauce and set aside.

Preheat barbecue on medium heat for 5 minutes. Brush a fish basket with avocado oil or even use aluminum foil. Grill fish for around 6-7 minutes and flip. Drizzle the fish with butter sauce and cook for another 6-7 minutes.

CategoryFish, Pescatarian

Ingredients