Letβs make πππ‘π©ππ πΎππ§ππ’ππ‘ πΏππ©π ππ€π₯π¨ and πΏπ€πͺππ‘π πΎππ€ππ€π‘ππ©π πΏππ©π ππ€π₯π¨, an easy kid-friendly treat made from fruit thatβs nut-free and vegan.
Line a baking sheet with parchment paper.
On low flame, heat a double broiler and melt your semi-sweet chocolate with 1/4 tsp coconut oil. Stir until smooth. Repeat in another small pot for your white chocolate.
Take a pitted date, and spread some salted caramel sunflower seed butter in it. Glide your cake pop stick into the date and squeeze shut. Dip in melted semi-sweet chocolate and lay flat on your parchment paper. Repeat for the other 3 dates.
Take a pitted date, and spread some chocolate sunflower seed butter in it. Glide your cake pop stick into the date and squeeze shut. Dip in melted white chocolate and lay flat on your parchment paper. Repeat for the other 3 dates.
Drizzle semi-sweet chocolate on your salted caramel dates and white chocolate on your chocolate dates. Freeze for an hour and enjoy!
Ingredients
Directions
Line a baking sheet with parchment paper.
On low flame, heat a double broiler and melt your semi-sweet chocolate with 1/4 tsp coconut oil. Stir until smooth. Repeat in another small pot for your white chocolate.
Take a pitted date, and spread some salted caramel sunflower seed butter in it. Glide your cake pop stick into the date and squeeze shut. Dip in melted semi-sweet chocolate and lay flat on your parchment paper. Repeat for the other 3 dates.
Take a pitted date, and spread some chocolate sunflower seed butter in it. Glide your cake pop stick into the date and squeeze shut. Dip in melted white chocolate and lay flat on your parchment paper. Repeat for the other 3 dates.
Drizzle semi-sweet chocolate on your salted caramel dates and white chocolate on your chocolate dates. Freeze for an hour and enjoy!