Coffee Crumb Cake Mini Muffins

Recipe inspired by @holyhealth

Muffin Batter
 2 eggs
 ½ cup maple syrup
 2 tbsp liquid coconut oil
 1 tsp pure vanilla extract
 1 ½ cups almond flour
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 ¾ tsp nutmeg
Cinnamon Crumble
 1 ¼ tbsp almond flour
 1 ½ tbsp coconut sugar
 ½ tsp cinnamon
 1 tbsp coconut oil
 Optional: chocolate chips

1

Preheat oven to 375F. Grease a mini muffin tin with coconut oil.

2

In a medium sized bowl, whisk together the eggs, maple syrup, coconut oil, and vanilla extract until smooth.

3

Add in the almond flour, baking soda, salt, cinnamon, and nutmeg. Stir until well combined.

4

Pour batter into greased mini muffin tin, about 3/4 high.

5

For the crumble, in a small bowl, mix together the 4 ingredients. Sprinkle a little onto each muffin top.

6

Bake for 15 minutes until a toothpick comes out clean. Allow muffins to cool. Enjoy!

Ingredients

Muffin Batter
 2 eggs
 ½ cup maple syrup
 2 tbsp liquid coconut oil
 1 tsp pure vanilla extract
 1 ½ cups almond flour
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 ¾ tsp nutmeg
Cinnamon Crumble
 1 ¼ tbsp almond flour
 1 ½ tbsp coconut sugar
 ½ tsp cinnamon
 1 tbsp coconut oil
 Optional: chocolate chips

Directions

1

Preheat oven to 375F. Grease a mini muffin tin with coconut oil.

2

In a medium sized bowl, whisk together the eggs, maple syrup, coconut oil, and vanilla extract until smooth.

3

Add in the almond flour, baking soda, salt, cinnamon, and nutmeg. Stir until well combined.

4

Pour batter into greased mini muffin tin, about 3/4 high.

5

For the crumble, in a small bowl, mix together the 4 ingredients. Sprinkle a little onto each muffin top.

6

Bake for 15 minutes until a toothpick comes out clean. Allow muffins to cool. Enjoy!

Coffee Crumb Cake Mini Muffins

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