Chocolate Chip+Peanut Butter+Banana Muffins

Recipe inspired by @erinliveswhole

 2 ½ cups rolled oats
 1 tsp cinnamon
 ¼ tsp salt
 1 tsp baking powder
 1-2 tbsp ground flaxseed, optional
 1 tbsp hemp hearts, optional
 1 banana, mashed
 ½ cup peanut butter
 1 egg
 6 tbsp maple syrup
 1 tsp vanilla
 1 cup milk/almond milk
 ¾ cup mini chocolate chips

1

Preheat oven to 350F and line a muffin tin with silicone muffin liners.

2

In a large bowl, mix together oats, cinnamon, salt, and baking powder (as well as flaxseed and hemp hearts if using).

3

In a medium sized bowl, mix together mashed banana, peanut butter, egg, maple syrup, and vanilla.

4

Pour wet ingredients into dry oat mixture. Add in almond milk and chocolate chips. Mix well.

5

Pour batter into silicone muffin liners.

6

Bake for 15 minutes or until a toothpick comes out clean. Enjoy!

Ingredients

 2 ½ cups rolled oats
 1 tsp cinnamon
 ¼ tsp salt
 1 tsp baking powder
 1-2 tbsp ground flaxseed, optional
 1 tbsp hemp hearts, optional
 1 banana, mashed
 ½ cup peanut butter
 1 egg
 6 tbsp maple syrup
 1 tsp vanilla
 1 cup milk/almond milk
 ¾ cup mini chocolate chips

Directions

1

Preheat oven to 350F and line a muffin tin with silicone muffin liners.

2

In a large bowl, mix together oats, cinnamon, salt, and baking powder (as well as flaxseed and hemp hearts if using).

3

In a medium sized bowl, mix together mashed banana, peanut butter, egg, maple syrup, and vanilla.

4

Pour wet ingredients into dry oat mixture. Add in almond milk and chocolate chips. Mix well.

5

Pour batter into silicone muffin liners.

6

Bake for 15 minutes or until a toothpick comes out clean. Enjoy!

Chocolate Chip+Peanut Butter+Banana Muffins

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