With a soft pull apart texture on the inside and the sweet flavors of gooey chocolate, creamy peanut butter, and sweet banana, these muffins will have you begging for more. Trust me, you need to try this recipe.
Preheat oven to 350F and line a muffin tin with silicone muffin liners.
In a large bowl, mix together your dry ingredients: oats, cinnamon, baking powder, and salt.
In a medium sized bowl, mix together your wet ingredients: milk, mashed banana, peanut butter, egg, maple syrup, and vanilla.
Pour wet ingredients into dry oat mixture. Add in chocolate chips. Mix until just incorporated together (overmixing leads to a drier muffin).
Pour batter into silicone muffin liners.
Bake for 15-20 minutes or until a toothpick comes out clean. Enjoy!
Ingredients
Directions
Preheat oven to 350F and line a muffin tin with silicone muffin liners.
In a large bowl, mix together your dry ingredients: oats, cinnamon, baking powder, and salt.
In a medium sized bowl, mix together your wet ingredients: milk, mashed banana, peanut butter, egg, maple syrup, and vanilla.
Pour wet ingredients into dry oat mixture. Add in chocolate chips. Mix until just incorporated together (overmixing leads to a drier muffin).
Pour batter into silicone muffin liners.
Bake for 15-20 minutes or until a toothpick comes out clean. Enjoy!