Preheat oven to 350F and line a muffin tin with silicone muffin liners.
In a large bowl, mix together your dry ingredients: oats, cinnamon, baking powder, and salt.
In a medium sized bowl, mix together your wet ingredients: milk, mashed banana, peanut butter, egg, maple syrup, and vanilla.
Pour wet ingredients into dry oat mixture. Add in chocolate chips. Mix until just incorporated together (overmixing leads to a drier muffin).
Pour batter into silicone muffin liners.
Bake for 15-20 minutes or until a toothpick comes out clean. Enjoy!
Ingredients
Directions
Preheat oven to 350F and line a muffin tin with silicone muffin liners.
In a large bowl, mix together your dry ingredients: oats, cinnamon, baking powder, and salt.
In a medium sized bowl, mix together your wet ingredients: milk, mashed banana, peanut butter, egg, maple syrup, and vanilla.
Pour wet ingredients into dry oat mixture. Add in chocolate chips. Mix until just incorporated together (overmixing leads to a drier muffin).
Pour batter into silicone muffin liners.
Bake for 15-20 minutes or until a toothpick comes out clean. Enjoy!