Chocolate Chip+Peanut Butter+Banana Muffins

Dry Ingredients
 2 ½ cups rolled oats
 1 tsp cinnamon
 1 tsp baking powder
 ¼ tsp salt
Wet Ingredients
 1 cup milk/almond milk
  cup mashed bananas (can even use baby food purees!)Or 1 large banana
 ½ cup peanut butter
 2 egg
 6 tbsp maple syrup
 1 tsp vanilla
 ½ cup mini chocolate chips
1

Preheat oven to 350F and line a muffin tin with silicone muffin liners.

2

In a large bowl, mix together your dry ingredients: oats, cinnamon, baking powder, and salt.

3

In a medium sized bowl, mix together your wet ingredients: milk, mashed banana, peanut butter, egg, maple syrup, and vanilla.

4

Pour wet ingredients into dry oat mixture. Add in chocolate chips. Mix until just incorporated together (overmixing leads to a drier muffin).

5

Pour batter into silicone muffin liners.

6

Bake for 15-20 minutes or until a toothpick comes out clean. Enjoy!

Ingredients

Dry Ingredients
 2 ½ cups rolled oats
 1 tsp cinnamon
 1 tsp baking powder
 ¼ tsp salt
Wet Ingredients
 1 cup milk/almond milk
  cup mashed bananas (can even use baby food purees!)Or 1 large banana
 ½ cup peanut butter
 2 egg
 6 tbsp maple syrup
 1 tsp vanilla
 ½ cup mini chocolate chips

Directions

1

Preheat oven to 350F and line a muffin tin with silicone muffin liners.

2

In a large bowl, mix together your dry ingredients: oats, cinnamon, baking powder, and salt.

3

In a medium sized bowl, mix together your wet ingredients: milk, mashed banana, peanut butter, egg, maple syrup, and vanilla.

4

Pour wet ingredients into dry oat mixture. Add in chocolate chips. Mix until just incorporated together (overmixing leads to a drier muffin).

5

Pour batter into silicone muffin liners.

6

Bake for 15-20 minutes or until a toothpick comes out clean. Enjoy!

Chocolate Chip+Peanut Butter+Banana Muffins

Leave a Reply