Recipe inspired by @erinliveswhole

Preheat oven to 350F and line a muffin tin with silicone muffin liners.
In a large bowl, mix together oats, cinnamon, salt, and baking powder (as well as flaxseed and hemp hearts if using).
In a medium sized bowl, mix together mashed banana, peanut butter, egg, maple syrup, and vanilla.
Pour wet ingredients into dry oat mixture. Add in almond milk and chocolate chips. Mix well.
Pour batter into silicone muffin liners.
Bake for 15 minutes or until a toothpick comes out clean. Enjoy!
Ingredients
Directions
Preheat oven to 350F and line a muffin tin with silicone muffin liners.
In a large bowl, mix together oats, cinnamon, salt, and baking powder (as well as flaxseed and hemp hearts if using).
In a medium sized bowl, mix together mashed banana, peanut butter, egg, maple syrup, and vanilla.
Pour wet ingredients into dry oat mixture. Add in almond milk and chocolate chips. Mix well.
Pour batter into silicone muffin liners.
Bake for 15 minutes or until a toothpick comes out clean. Enjoy!