Recipe inspired by @sneakymommies
Cook quinoa according to package directions.
Steam cauliflower until fork-tender.
In a food processor, combine both quinoa and cauliflower rice until broken down. Transfer to a large bowl.
Add breadcrumbs, eggs. and spices to the bowl and mix well.
Heat a large skillet on medium-low flame. Add oil and saute onions until caramelized. Once golden, add in the garlic and cook for a few minutes until fragrant.
Transfer onion-garlic mix to the large bowl and combine well with other ingredients.
Heat the same large skillet again and add oil. In batches, fry the "meatballs" on all sides until golden. Store on a paper towel-lined plate and repeat process with the remainder of the meatballs.
While frying, cook pasta in a separate saucepan.
Once all meatballs are finished, combine with drained pasta, add in marinara sauce, and sprinkle with Parmesan cheese. Enjoy!
Ingredients
Directions
Cook quinoa according to package directions.
Steam cauliflower until fork-tender.
In a food processor, combine both quinoa and cauliflower rice until broken down. Transfer to a large bowl.
Add breadcrumbs, eggs. and spices to the bowl and mix well.
Heat a large skillet on medium-low flame. Add oil and saute onions until caramelized. Once golden, add in the garlic and cook for a few minutes until fragrant.
Transfer onion-garlic mix to the large bowl and combine well with other ingredients.
Heat the same large skillet again and add oil. In batches, fry the "meatballs" on all sides until golden. Store on a paper towel-lined plate and repeat process with the remainder of the meatballs.
While frying, cook pasta in a separate saucepan.
Once all meatballs are finished, combine with drained pasta, add in marinara sauce, and sprinkle with Parmesan cheese. Enjoy!