Cook quinoa according to package directions.
Steam cauliflower until fork-tender.
Heat a large skillet on medium-low flame. Add oil and sauté onions until caramelized.
Add all ingredients to a large bowl and mix well.
Heat the same large skillet again and add oil. In batches, fry the "meatballs" on all sides until golden. Store on a paper towel-lined plate and repeat process with the remainder of the meatballs.
While frying, cook pasta in a separate saucepan.
Once all meatballs are finished, combine with drained pasta, add in marinara sauce, and sprinkle with Parmesan cheese. Enjoy!
Ingredients
Directions
Cook quinoa according to package directions.
Steam cauliflower until fork-tender.
Heat a large skillet on medium-low flame. Add oil and sauté onions until caramelized.
Add all ingredients to a large bowl and mix well.
Heat the same large skillet again and add oil. In batches, fry the "meatballs" on all sides until golden. Store on a paper towel-lined plate and repeat process with the remainder of the meatballs.
While frying, cook pasta in a separate saucepan.
Once all meatballs are finished, combine with drained pasta, add in marinara sauce, and sprinkle with Parmesan cheese. Enjoy!