Ready for a protein-packed fudgy brownie batter dip made with clean good-for-you ingredients? I PROMISE no one will ever know that plant-based black beans are used as the main ingredient. It tastes exactly like a chocolate pudding dip and is great for dipping with whole wheat crackers, rice cakes, or strawberries! We've packed this for Liv's school snack lunchbox and she always asks for more!
1 (13.5 oz) box of black beansNo salt added
½ cup pure maple syrup
5 tbsp almond butter
¼ cup cocoa powder
1 tsp vanilla extract
¼ tsp salt
Chocolate chips for garnishOptional
1
Blend all ingredients (except the chocolate chips) in a high speed blender on the smoothie setting until smooth. Add chocolate chips on top for garnish. Enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Gluten-Free, Snacks, Vegan, Vegetarian
Ingredients
1 (13.5 oz) box of black beansNo salt added
½ cup pure maple syrup
5 tbsp almond butter
¼ cup cocoa powder
1 tsp vanilla extract
¼ tsp salt
Chocolate chips for garnishOptional
Directions
1
Blend all ingredients (except the chocolate chips) in a high speed blender on the smoothie setting until smooth. Add chocolate chips on top for garnish. Enjoy!