Ready for a protein-packed fudgy brownie batter dip made with clean good-for-you ingredients? I PROMISE no one will ever know that plant-based black beans are used as the main ingredient. It tastes exactly like a chocolate pudding dip and is great for dipping with whole wheat crackers, rice cakes, or strawberries! We've packed this for Liv's school snack lunchbox and she always asks for more!
Blend all ingredients (except the chocolate chips) in a high speed blender on the smoothie setting until smooth. Add chocolate chips on top for garnish. Enjoy!
0 servings