Preheat oven to 400F and line a muffin tin with silicone muffin liners
In a large bowl, combine the flours, oats, baking soda, salt, and cinnamon.
In a small bowl, mix together the coconut oil, maple syrup, eggs, yogurt, vanilla extract, and lemon juice.
Pour the wet ingredients into the dry, and mix together until just combined (over-mixing will result in a drier muffin).
Add in the mashed blueberries and combine with the batter.
Pour into tins and bake for 23 minutes until center is cooked through.
Ingredients
Directions
Preheat oven to 400F and line a muffin tin with silicone muffin liners
In a large bowl, combine the flours, oats, baking soda, salt, and cinnamon.
In a small bowl, mix together the coconut oil, maple syrup, eggs, yogurt, vanilla extract, and lemon juice.
Pour the wet ingredients into the dry, and mix together until just combined (over-mixing will result in a drier muffin).
Add in the mashed blueberries and combine with the batter.
Pour into tins and bake for 23 minutes until center is cooked through.