These vegan bean tacos are my favorite easy weeknight meal because they're made in under 30 minutes, are high in plant protein, have an entire bell pepper hidden in them, and taste absolutely delicious. My 3 year old can't get enough of these!
Heat a large skillet on medium-low flame and add avocado oil. Add in your chopped onions + bell peppers and sauté until golden brown.
Add in your corn and beans. Follow that by adding in your marinara sauce, taco seasoning, and salt. Mix together well, and simmer on a low flame with the lid slightly ajar for about 10 minutes.
Heat your taco shells in the toaster for 2 minutes on 300F so they're crispy.
Add the bean mixture into your tacos, and enjoy!
Ingredients
Directions
Heat a large skillet on medium-low flame and add avocado oil. Add in your chopped onions + bell peppers and sauté until golden brown.
Add in your corn and beans. Follow that by adding in your marinara sauce, taco seasoning, and salt. Mix together well, and simmer on a low flame with the lid slightly ajar for about 10 minutes.
Heat your taco shells in the toaster for 2 minutes on 300F so they're crispy.
Add the bean mixture into your tacos, and enjoy!
23 tbsp of taco seasoning? Surely that’s a typo?!!
Hahaha this gave me a good laugh! Definitely a typo! I always forget the program I use for my website doesn’t like when I use the dash key, and it just eliminates it completely! It should read 2-3 tbsp! I’ll correct it now! Thanks for pointing this out to me… would have been EXTREMELY flavorful tacos otherwise 🤣🤣