¼ cup frozen strawberries
¼ cup frozen raspberries
Handful of frozen blueberries
Handful of frozen spinach
Handful of frozen kale
1 tbsp chia seeds
1 cup organic orange juice
1 (5.3 oz) cup vanilla bean coconut milk yogurt (we use Co Yo Natural Coconut Yogurt Alternative from Whole Foods)
Filtered water (as needed to get to the right consistency)
1
Add all ingredients to a high-speed blender and blend until smooth and creamy. Pour into a cup and enjoy!
CategoryBreakfast, Child-Friendly, Dairy-free/Soy-freeCuisineAmerican
Ingredients
¼ cup frozen strawberries
¼ cup frozen raspberries
Handful of frozen blueberries
Handful of frozen spinach
Handful of frozen kale
1 tbsp chia seeds
1 cup organic orange juice
1 (5.3 oz) cup vanilla bean coconut milk yogurt (we use Co Yo Natural Coconut Yogurt Alternative from Whole Foods)
Filtered water (as needed to get to the right consistency)
Directions
1
Add all ingredients to a high-speed blender and blend until smooth and creamy. Pour into a cup and enjoy!