Berry ‘N’ Yogurt Popsicles

These RED, WHITE, and BLUEberry popsicles are a great snacktivity to make with the kids, and also a healthy treat for the Fourth of July! They can be made dairy free (depending on the yogurt used), and are filled with clean, natural good-for-you ingredients. Perfect for those warm summer days!

Products We Used
 Popsicle Molds
Ingredients
 2 cups yogurt (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
 5 tbsp pure maple syrup
 1 tsp vanilla extract
 Handful of blueberries
 Handful of raspberries
 Handful of sliced strawberries
1

In a bowl, mix together the yogurt, maple syrup, and vanilla extract.

2

Sprinkle berries into a popsicle mold. Pour yogurt blend on top and finish off with extra berries. Ensure that the yogurt mix fills all the crevices of the popsicle mold evenly.

3

Freeze for 8 hours or until hardened.

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Ingredients

Products We Used
 Popsicle Molds
Ingredients
 2 cups yogurt (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
 5 tbsp pure maple syrup
 1 tsp vanilla extract
 Handful of blueberries
 Handful of raspberries
 Handful of sliced strawberries

Directions

1

In a bowl, mix together the yogurt, maple syrup, and vanilla extract.

2

Sprinkle berries into a popsicle mold. Pour yogurt blend on top and finish off with extra berries. Ensure that the yogurt mix fills all the crevices of the popsicle mold evenly.

3

Freeze for 8 hours or until hardened.

Berry ‘N’ Yogurt Popsicles
IngredientsDirections

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