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Berry ‘N’ Yogurt Popsicles

THREE INGREDIENT šµš‘’š“‡š“‡š“Ž ā€˜š’©ā€™ š’“š‘œš‘”š“Šš“‡š“‰ ššØš©š¬š¢šœš„šžš¬ šŸ“. These RED, WHITE, and BLUEberry creamsicles are a great snacktivity to make with the kids, and also a healthy treat for Memorial Day/Fourth of July!

šŸ“ These can be made dairy free (depending on the yogurt used)ā€¦ perfect for those warm summer days!

Products We Used
 Popsicle Molds
Ingredients
 2 cups yogurt (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
 1 tbsp pure maple syrup (plus more if you like it sweeter)
 1 tsp vanilla extract
 Handful of blueberries
 Handful of raspberries
 Handful of sliced strawberries
1

In a bowl, mix together the yogurt, maple syrup, and vanilla extract. Taste before adding berries. If you prefer sweeter, add more maple syrup.

2

Mix berries into the yogurt mixture. Spoon into your popsicle molds and bang them down so the yogurt fills every crevice. Snap on your popsicle stick.

3

Freeze for 8 hours or until hardened. Enjoy!

Nutrition Facts

0 servings

Serving size