A great hidden veggie recipe, these blender waffles have an entire cup of spinach! Potassium-rich banana and pure maple syrup sweeten these waffles, and except for the color, your kiddos will never even know the spinach is in there! Gluten-free (we use oat flour) and dairy-free, these waffles freeze well and are a great addition to your morning routine!
Grease and preheat a waffle maker.
In a food processor, combine all ingredients (except for the chocolate chips) until smooth. Add in the chocolate chips and mix with a rubber spatula.
Let batter rest for 10 minutes so the oat flour can absorb the liquid and thicken.
Grease the waffle maker. Pour 1 cup of batter into the waffle maker. Close the lid, flip over, and set a timer for 4 minutes. Remove waffle with a rubber spatula and repeat for remaining batter. Enjoy!
Ingredients
Directions
Grease and preheat a waffle maker.
In a food processor, combine all ingredients (except for the chocolate chips) until smooth. Add in the chocolate chips and mix with a rubber spatula.
Let batter rest for 10 minutes so the oat flour can absorb the liquid and thicken.
Grease the waffle maker. Pour 1 cup of batter into the waffle maker. Close the lid, flip over, and set a timer for 4 minutes. Remove waffle with a rubber spatula and repeat for remaining batter. Enjoy!