
Preheat oven to 350F and coat a 8x8-inch baking pan with cooking spray.
Blend 1 cup oats in a blender until fine. Transfer oat flour to a bowl. Add in remaining oats, cinnamon, baking powder, and salt, and stir to combine.
In another bowl, add yogurt, applesauce, maple/date syrup, coconut oil, eggs, and vanilla, and stir to combine. Pour into dry ingredients and mix until just combined.
Fold in apples & peaches (reserve some to put on top), then pour batter into prepared baking pan.
Sprinkle remaining apple and peach chunks over top, lightly pressing them into the batter.
Bake until golden brown and cooked through the middle, around 35 minutes.
Ingredients
Directions
Preheat oven to 350F and coat a 8x8-inch baking pan with cooking spray.
Blend 1 cup oats in a blender until fine. Transfer oat flour to a bowl. Add in remaining oats, cinnamon, baking powder, and salt, and stir to combine.
In another bowl, add yogurt, applesauce, maple/date syrup, coconut oil, eggs, and vanilla, and stir to combine. Pour into dry ingredients and mix until just combined.
Fold in apples & peaches (reserve some to put on top), then pour batter into prepared baking pan.
Sprinkle remaining apple and peach chunks over top, lightly pressing them into the batter.
Bake until golden brown and cooked through the middle, around 35 minutes.