Name: Vegetable Sesame Noodles
Yield: 1 servings
Cuisine: Asian
Ingredients: 8 oz soba noodles or whole wheat linguine; 1 (10-oz) bag veggie slaw; 1 (10-oz) bag shredded carrots, but only use a quarter to a half of the bag; 1 bell pepper, slices into thin strips; 1 bunch green onions/scallions, chopped; ½ cup cilantro, chopped; ½ cup peanuts; ½ cup chickpeas; 2 tbsp sesame seeds, toasted; 3 cloves garlic, minced; 3 tbsp safflower oil; 3 tbsp rice vinegar; 3 tbsp coco aminos; 1 tbsp coconut sugar; 1 tbsp sesame oil; 1 tsp salt

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Now that summer is in full swing, we're all about BBQs and picnics. This veggie packed sesame noodle pasta salad is always such a hit whether I'm entertaining or bringing it over to a potluck. I find most sesame noodle marinades use peanut butter or soy sauce, but this one uses coco aminos instead so the dressing doesn't overpower the entire dish!

Sesame Noodles

8 oz soba noodles or whole wheat linguine

1 (10-oz) bag veggie slawOurs had green cabbage. red cabbage, & carrots

1 (10-oz) bag shredded carrots, but only use a quarter to a half of the bag

1 bell pepper, slices into thin strips

1 bunch green onions/scallions, chopped

½ cup cilantro, chopped

½ cup peanuts

½ cup chickpeas

2 tbsp sesame seeds, toasted

Marinade

3 cloves garlic, minced

3 tbsp safflower oil

3 tbsp rice vinegar

3 tbsp coco aminos

1 tbsp coconut sugar

1 tbsp sesame oil

1 tsp salt

Cook the soba noodles according to the package, then drain and let cool in a serving bowl.

In a small bowl, whisk together the marinade ingredients .

Assemble your veggie noodle salad adding all the remaining ingredients to your noodles. Drizzle marinade over your noodles, toss to combine, and enjoy!

CategoryDairy-free/Soy-free, Entrées, Gluten-Free, Pasta, Salads, Side dishes, Vegan, VegetarianCuisineAsian

Ingredients